$9.00
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Tangy and a little bit sweet this relish is made for strong and bitey, or smoked cheeses such as cheddar.
First, we pickle the cucumber to make a relish that is tangy, salty and a little bit sweet all at the same time. This relish is a house favourite on cheeseboards, burgers and hotdogs.
Gluten Free. Vegan. All Natural.
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